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History

 

After 9 years in business, Prolux is now a modern and innovative organisation.  Prolux, proudly New Zealand based and managed, is a 100% fully owned subsidiary of Australia’s leading food ingredient company – Oppenheimer Australia.

Today, Prolux is one of New Zealand leading suppliers of functional ingredients into food manufacturing business nationwide.  Under the guidance of Peter Corfield and Jignesh Shah, Prolux is now a thriving and technologically advanced company priding itself on the ability to respond to its client’s businesses by providing innovative and adaptive solutions that exceed their expectations backed by an unbeaten commitment to service.  

The Prolux day-to-day management in New Zealand is overseen by John Tiongco. John’s background ensures a thorough understanding of the demands of business management and service expectations in the ingredient sector, enabling Prolux to offer unparalleled service, customised technical expertise and superior product range to our valued customers.